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Shigru Infused Dal Tadka
PREPARATION
10MIN
ALCHEMY
20MIN
MEDIUM
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Shigru Infused Dal Tadka

4.8
Indian ORIGIN

Botanical Synergy

The Nutrient Surge

"Infuse this dish with 1 tsp of Moringa Gold from Udaipur's certified organic groves for a powerhouse of Vitamin A & Antioxidants."

GUESTS
4P
ENERGY
180C

Gathering

  • 1 cup yellow moong dal
  • 1 tbsp Moringa powder
  • 1 tsp turmeric
  • 2 cups water
  • Salt to taste
  • Tadka: Cumin seeds, garlic, dried red chili

The Alchemy

01

Pressure cook dal with water, turmeric, and salt.

02

Whisk in the Moringa powder.

03

Prepare tadka in a separate pan.

04

Pour tadka over dal and serve hot.

Nourishment Architecture Complete
Botanical Integrity

Elevate Your Recipe with Purity.