BACK TO DIARY
Now Brewing
Stuffed Paratha with Moringa
PREPARATION
20MIN
ALCHEMY
15MIN
HARD
parathaindianbreakfast

Stuffed Paratha with Moringa

4.8
Indian ORIGIN

Botanical Synergy

The Nutrient Surge

"Infuse this dish with 1 tsp of Moringa Gold from Udaipur's certified organic groves for a powerhouse of Vitamin A & Antioxidants."

GUESTS
4P
ENERGY
240C

Gathering

  • 2 cups whole wheat flour
  • 1/2 cup Moringa leaves, chopped
  • 1 green chili, minced
  • Spices: Cumin, salt
  • Ghee for frying

The Alchemy

01

Knead a soft dough with flour.

02

Mix Moringa leaves and spices for the filling.

03

Stuff dough balls, roll out into flatbreads.

04

Cook on a tawa using ghee until golden.

Nourishment Architecture Complete
Botanical Integrity

Elevate Your Recipe with Purity.